One North Kitchen & Bar Menu

Assorted warm breads served with choice of honey-cinnamon butter or garlic butter.

A unique combination of cream cheese, shredded chicken, buffalo sauce and house-made bleu cheese dressing. Baked with a melted cheese blend over top and garnished with green onions and a buffalo sauce drizzle. Served with tortilla chips

Hand breaded chicken strips made to order. Served with choice of dipping sauce.

Made from scratch tots served with queso, bacon, lime sour cream and green onions.

Hand cut block mozzarella, double coated in our special recipe of herbs and spices before deep frying to a golden brown. Served with choice of marinara or ranch.

Tortilla chips piled high with pico de gallo, pickled jalapenos, queso and melted cheddar cheese. Served with a side of sour cream and salsa.

Salted Bavarian style pretzel bites served with One North Classic Ale beer cheese.

A creamy blend of spinach, thinly sliced artichokes, garlic and cream cheese. Served with tortilla chips.

Deep fried brussel sprouts tossed with crispy applewood smoked bacon. Topped with a balsamic glaze drizzle and parmesan cheese.

Flash fried shrimp tossed in a creamy sauce with a kick, served over a bed of sweet chili slaw.

Vegan Chik'n Tenders

Seasoned and deep fried bone-in wings tossed in choice of sauce or 1N dry rub. Served with celery sticks and choice of ranch or bleu cheese dressing

Grilled and blackened chicken breast, garlic, fresh sauteed spinach, mushrooms, tossed in a cajun alfredo sauce over fettuccine topped with roasted red peppers and parmesan cheese.

Sauteed garlic shrimp tossed with cavatappi pasta, roasted tomatoes, basil pesto, parmesan cheese and alfredo sauce

Cavatappi pasta in our signature cheese sauce, topped with panko bread crumbs and baked until bubbling.

Regular tortellini in a roasted red pepper vodka cream sauce with chicken, mushrooms and broccoli and grated parmesan. Served with a garlic crostini.

Crispy vegan chik'n tenders, fresh spinach, tomatoes, pickled onions, avocado and dijon vinaigrette wrapped in a flour tortilla. Served with fries.

Choice of grilled or crispy chicken with bacon, cheddar cheese, lettuce, tomato and basil pesto mayo wrapped in a flour tortilla. Served with fries

Spicy buttermilk brined chicken breast, fried and topped with pickles and Bistro sauce drizzle served on a pretzel bun with a side of fries.

Buttermilk brined chicken breast, grilled then topped with crispy applewood smoked bacon, Swiss cheese, lettuce, tomato and honey mustard on a pretzel bun.

American, cheddar, provolone, and Swiss cheese perfectly melted together with a house-made tomato jam on parmesan crusted Texas toast. Served with fries.

Slow roasted pork shoulder cooked in house-made BBQ sauce and topped with pepperjack cheese, pickles and creamy coleslaw on Texas toast. Served with fries.

Grilled salmon, bacon, avocado, spinach, tomato and basil pesto mayo, wrapped in a flour tortilla. Served with fries.

Grilled turkey and provolone, piled high with housemade coleslaw and creamy spicy Russian dressing on rye bread.

Our hand-stretched dough, topped with garlic butter, spices and mozzarella cheese baked to perfection.

NY style pizza with a house-made BBQ sauce base topped with a blend of mozzarella and cheddar cheese, choice of chicken or pulled pork, bacon, cilantro, red onions and a garlic butter crust.

NY style house-made dough, our spinach & artichoke dip base topped with grilled chicken, fresh spinach, crispy applewood smoked bacon and mozzarella cheese.

NY style pizza topped with an olive oil base, shredded and fresh mozzarella cheese, basil, cracked black pepper, pomodoro tomatoes, balsamic glaze drizzled and a garlic butter crust

Housemade dough topped with bacon, pepperoni and Italian sausage, then topped with mozzarella cheese. Crust drizzled with garlic butter.

Housemade dough stretched and topped with ranch, julienned pickles, crispy bacon pieces, Swiss and mozzarella cheeses, then baked until bubbling. Topped with parmesan. Crust drizzled with garlic butter.

16" NY style pizza with choice of base, cheese and toppings with a garlic butter crust.

Standard cut fries with 1N seasoning

Cooked Jasmine rice

Creamy house made coleslaw

House-made garlic mashed potatoes

Sauteed with garlic butter and seasoned with salt and pepper

Fresh cut fruit

Lettuce blend topped with carrots, croutons and tomatoes. Served with choice of dressing.

Beer battered hand cut onions, fried until golden brown.

Cavatappi pasta in our signature cheese sauce, topped with panko bread crumbs.

This soup combines the flavors of onion and savory beef broth, topped with croutons, Swiss and provolone cheeses.

A grilled burger patty with choice of cheese. Served with fries.

Hand cut and breaded chicken strips served with choice of sauce. Served with unseasoned fries.

American cheese perfectly melted together between Texas toast. Served with fries.

Cavaptappi pasta in our signature cheese sauce.

Cavatappi pasts tossed with choice of butter, alfredo or marinara sauce.

Grilled balsamic marinated chicken breast, served with mashed redskin potatoes and seasonal vegetable.

House bourbon marinated salmon fillet, grilled to order, served with seasonal vegetables and garlic mashed redskin potatoes.

Beer battered, fried cod served with fries, tartar sauce and house-made coleslaw.

Pan fried chicken, shrimp and andouille sausage cooked in a pepper creole sauce. Served with white rice and garnished with green onion, roasted red peppers and cajun seasoning.

Hand pulled pork or chicken, slow cooked black beans, pico de gallo, chilaquiles sauce, shredded mozzarella cheese and cilantro served over a bed of jasmine rice and drizzled with lime sour cream.

Byron Center Meats 1846 aged sirloin, char-grilled to order and finished with garlic butter. Served with seasonal vegetables and garlic red skinned mashed potatoes

beef patty topped with house-made bacon jam, roasted jalapeno, red onion, and pepperjack cheese. Served with fries.

Seasoned hand-pattied, grilled to order with your choice of cheese, lettuce, tomato, red onions and pickles. Served with fries.

Seasoned hand pattied burger, topped with One North Classic Ale beer cheese, bacon slices, lettuce and pico de gallo, served on a pretzel bun.

Hand pattied and seasoned burger, grilled to order, topped with bacon, cheddar, smokehouse mayo and crispy onion straws on a brioche bun.

Perfectly seasoned burger patty, topped with sauteed onions, Swiss cheese, creamy thousand island dressing, served on a grilled rye toast.

Charbroiled blackened Mahi filet topped with fresh spring mix, ripe tomato, sliced avocado, melted pepper jack cheese and the chef's signature Bayou mayo. Served on a toasted brioche bun with fries.

Juicy seasoned beef patty topped with provolone cheese, pickles, fried onion, bacon and a house-made tangy whiskey sauce served on a toasted pretzel bun with side of fries.

Seasoned hand-pattied burger topped with olive aioli, provolone cheese, lettuce, tomato, onion and pickles. Served with fries.

A bold duo of charbroiled blackened mahi and tender shrimp, served over fragrant jasmine rice with seasonal vegetables. Finished with roasted red peppers, fresh parsley and a generous drizzle of the chef's signature trinity cream sauce

Lettuce blend, avocado, corn & black bean salsa, tomatoes, cheddar cheese, tortilla strips tossed in southwest ranch and drizzled with BBQ.

Crisp lettuce, bleu cheese, tomato, red onion, and crispy hash browns. Served with a spicy Bloody Mary vinaigrette. Bold, crunchy, and bloody good.

Crispy romaine lettuce, parmesan cheese, garlic croutons and housemade Caesar dressing.

Lettuce blend, avocado, tomatoes, bleu cheese, cheddar cheese, bacon and hard boiled egg. Served with choice of dressing.

Michigan dried cherries, Granny Smith apples, walnuts, crispy bacon, bleu cheese crumbles, lettuce blend tossed in balsamic vinaigrette

House made creamy classic cheesecake with graham cracked crust and dollop of whipped cream.

Double layer of spiced carrot cake with a cream cheese frosting and cream cheese frosting middle.

House made creamy classic cheesecake with graham cracker crust and dollop of whipped cream. Topped with seasonal berries and a strawberry puree

House made creamy classic cheesecake with graham cracker crust and dollop of whipped cream on chocolate fudge topped with walnuts and drizzled with caramel and chocolate sauce.

A dense delicious slice of chocolate torte served with choice of caramel sauce or strawberry puree. Adorned with a dollop of whipped cream.

Guests choice of chocolate or Vanilla

Guests choice of chocolate or Vanilla

Macerated strawberries and rhubarb topped with granola crumble and baked until bubbly.

Buttons mushrooms stuffed with bread crumbs, crab meat, Dijon mustard, gallic and seasonings

Smoked fish and capers in a creamy dip. Served with freshly toasted crostinis with Old Bay Seasoning and a side of pickled jalapenos

hand-battered shrimp in a coconut breading. Deep fried until golden brown and served with a house made strong but tangy orange marmalade topped with toasted coconut shavings

Grilled sirloin topped with crab flakes, Served with a bearnaise sauce, asparagus sauteed in garlic butter seasoned with salt and pepper and Yukon garlic mashed potatoes

Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. served over penne pasta with a garlic crostini

Salmon stuffed with creamy cheese blend, mushrooms, bread crumbs, crab meat and glorious seasonings. Served with asparagus sauteed in garlic butter seasoned with salt and pepper and Yukon garlic mashed potatoes

Grilled chicken breast and jumbo shrimp, topped with a creamy champagne sauce. Served with asparagus sauteed in garlic butter seasoned with salt and pepper and Yukon garlic mashed potatoes

Warm housemade brownie made with Pigeon Hill Salted Caramel Porter, drizzled with caramel sauce and paired with Moo-Ville vanilla ice cream.

Double layer of spiced carrot cake with a cream cheese frosting and cream cheese frosting middle.

Western Son Strawberry Vodka, Roscato, lemon juice, strawberry puree, and lemonade

Bailey's, creme de cacao dark and strawberry puree, topped with chocolate syrup, graham cracker crumbs and a strawberry.

Prosecco, strawberry puree, cranberry juice and lemon juice

Strong Ale - Other 8.6% ABV 12 IBU Delicious layers of tart strawberries, sweet vanilla, and flakey shortcake create the perfect warm-weather Imperial Ale. Picked fresh from the patch, Strawberry Shortcake tastes like a picnic on a sunny, spring day!

A vibrant blend of Red Bull, tart cranberry juice, zesty ginger puree, fresh-squeezed lime, and a hint of mint. Cheers to resolutions you’ll want to keep!

A vibrant blend of Red Bull, tart cranberry juice, zesty ginger puree, fresh-squeezed lime, and a hint of mint. Cheers to resolutions you’ll want to keep!

Blackened shrimp , served over smoked gouda grits and topped with andouille creole gravy, cherry tomato and kale

Served with a honey cinnamon cream cheese topped with strawberry-guava jam, vanilla butter sauce, whipped cream and powdered sugar

Sweet Potato, chorizo, braised black beans topped with cheese blend, over easy eggs, onions, peppers, chipotle sour cream and sliced avocado.

One North's version of the Monte Cristo, this sandwich included blackened ham, turkey, Swiss cheese and Dijon guava sauce between sliced of buttered Texas toast. Served with breakfast potatoes.

Scrambled eggs with guests choice of sausage or bacon for protein, hash potatoes, cheese and pico de gallo served with a side of chipotle sour cream.

Two eggs cooked to order, choice of protein, fried breakfast potatoes and Texas toast.